Dulce De Leche Caramel: Sea Salt Vanilla

Original vanilla pan caramel recipe from 1913. This recipe caramelizes the milk instead of caramelizing the sugar. This is the same way a caramel dulce is made. It takes about three times as long to cook, however the finished product is worth the wait! Called a pan caramel because it used to be poured into a pan and cut. After pouring it’s dusted with sea salt creating that ever so popular sweet and salty combination.